Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mom's shrimp casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mom's Shrimp Casserole is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mom's Shrimp Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mom's shrimp casserole using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mom's Shrimp Casserole:
- Take shrimp casserole
- Make ready 2 cup precooked white or brown rice
- Prepare 1 cup chopped red bell pepper
- Make ready 1 cup chopped celery
- Prepare 1 cup chopped onion
- Prepare 1/3 cup butter
- Make ready 1 family size can cream of mushroom soup
- Prepare 8 oz shredded swiss cheese, best to get from deli and just slice and dice yourself
- Prepare 8 oz fresh shredded cheddar cheese
- Prepare 1/2 tsp black pepper
- Get 1 tsp salt
- Make ready 25 large cleaned, deveined tail off fresh shrimp
Instructions to make Mom's Shrimp Casserole:
- In large pot over medium heat cook onions, celery and peppers in butter until tender. About 3-5 minutes.
- Remove vegetables and set aside. In same pan, cook shrimp until they turn pink and just a touch undercooked.
- In a large bowl combine cooked vegetables, creamed soup, rice, salt and pepper, swiss cheese and half of cheddar. Mix well.
- Place in a very lightly greased 9" by 13" baking tray.
- Now place shrimp throughput baking tray nestling into rice mixture making sure they are pushed down to be covered.
- Bake covered 30 minutes in a preheated 375°F oven. After 30 minutes remove cover, add the other half of cheese and bake uncovered for 5 minutes.
- Serve with wedges of fresh lemon.
- This is Taylor68too mom's recipe. Cover photo by mom too!
So that’s going to wrap this up with this special food mom's shrimp casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
