Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mie tahu siram (bean curd with noodles). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mie Tahu Siram (Bean Curd with Noodles) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mie Tahu Siram (Bean Curd with Noodles) is something which I have loved my entire life. They’re nice and they look wonderful.
To friends who have watched this video, who have seen my YouTube channel. And don't forget, my support likes comen and subscribe to fix. Mie tiaw siram adalah salah satu destinasi kuliner populer kalau kamu sedang berada di Pontianak.
To get started with this recipe, we must first prepare a few components. You can have mie tahu siram (bean curd with noodles) using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mie Tahu Siram (Bean Curd with Noodles):
- Take 250 gram eeg noodles, covered with hot water and drained
- Get 7 pieces fried been curd, chopped
- Take 150 gram bean sprouts, blanched, drained (optional)
- Prepare 1 tablespoon sliced Chinese parsley
- Make ready Fried shallots for garnish
- Get Sweet Soy Sauce:
- Get 2 tablespoon sliced fried garlic
- Prepare 3 bird's eye chilli, thinly sliced
- Take 110 cc hot water
- Take 4 tablespoons sweet soy sauce
- Take to taste Salt, sugar and vineger
Mie tiaw siram, terdengar tidak familiar mungkin? Sejatinya, mie tiaw hanyalah sebutan lain untuk kwetiau siram yang sangat umum ditemukan di kedai yang menjual aneka hidangan peranakan Cina. Lihat juga resep I Fu Mie Siram Sapi enak lainnya. Mie Goreng is a street food favourite noodle dish in Indonesia and Malaysia!
Instructions to make Mie Tahu Siram (Bean Curd with Noodles):
- For the Sauce: Mix all the ingredients for the sauce, don't forget to taste 🤔
- How to serve: Arrange the noodles in a bowl or plate, put the bean curd, bean sprouts and sliced Chinese parsley on the noodles. Cover with sauce. Add crackers and fried shallots.
Add cabbage and bean sprouts, toss for. Stir-fried Flat rice noodles are smothered in savory thick egg gravy, seafood and served with pickled shallots and chili. In the meantime, I have this sudden craving for this Kwe Tiau Siram. Kwe Tiau itself is a Hokkian dialect that means flat rice noodles. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish.
So that’s going to wrap this up with this exceptional food mie tahu siram (bean curd with noodles) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
