Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is something which I have loved my entire life.
This tasty and creamy version of tagliatelle with mushrooms and sausage is an authentic Italian recipe that my grandmother and my mother taught me many. Once cooked, drain the pasta, and toss with the mushroom and spinach sauce. Garlic mushroom pasta pappardelle with creamy sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
- Make ready 300 g turkey breast cut into strips
- Take 4 medium size champion mushrooms
- Get 1 handful a spinach,
- Take 200 ml sour cream
- Get 1 small onion
- Get 2 cloves garlic
- Get 1 tbs flour
- Take 3 tbs oil
- Prepare 300 ml chicken stock
- Take salt
- Get pepper
- Make ready For the tagliatelle:
- Prepare 4 eggs
- Prepare flour to form a relatively hard dough
- Get salt
- Prepare pinch turmeric
Chicken and Spinach with Creamy Parmesan Mushroom Sauce is your perfect comfort food. Boneless skinless chicken thighs guarantee juicy and And don't you just love the smell of garlic being cooked? I used to eat spinach only in spinach salad until I discovered how wonderful it tastes in. This recipe for Creamy Tagliatelle with Spinach is divine.
Instructions to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
- Combine eggs with flour salt and turmeric. Knead it until it is nice and firm. A pasta maker come very handy, otherwise roll the dough into thin strips (1mm) and cut into tagliatelle shape. Let is dry whilst preparing your turkey dish.
- Chop onion and crush garlic and fry gently for a minute in oil. Add the turkey and sear meat to enhance the flavor. Add the sliced mushrooms, salt and pepper, pour in chicken stock a little at the time. Cook slowly for few minutes as it will reduce liquid add rest of the stock and simmer until soft.
- Add the spinach and stir for a minute, in the meantime mix a tbsp of flour in the sour cream and pour it onto turkey mix well and remove from heat. Enjoy
Sometimes, regular pasta and red sauce just won't cut it. Sometimes, you need a hearty, creamy, and decadent pasta dish. Spinach supplies plenty of folic acid. The B vitamin is involved in blood formation and cell renewal and is particularly important for pregnant women, as it can prevent malformations in the unborn child. Cook the tagliatelle according the package direction in boiling salted water until al dente.
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