Layer upon Layer
Layer upon Layer

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, layer upon layer. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Layer upon Layer is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Layer upon Layer is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook layer upon layer using 40 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Layer upon Layer:
  1. Make ready Pasta—————
  2. Get 1 pound rigatoni pasta
  3. Get 1 tablespoon extra Virgin olive oil
  4. Make ready 1 teaspoon salt
  5. Prepare 1-1/4 cup frozen sweet peas
  6. Take 1/2 cup sliced black olives
  7. Make ready 3 quarts water
  8. Make ready Meatballs——————
  9. Make ready 18 ounces ground chuck
  10. Make ready 1/2 cup panko breadcrumbs
  11. Prepare 2 tablespoons milk
  12. Prepare 1/2 teaspoon salt
  13. Get 1/2 teaspoon granulated garlic powder
  14. Get 1/3 teaspoon oregano
  15. Take 1 tablespoon grated parmesan cheese
  16. Get 1/3 teaspoon basil
  17. Make ready Pepper sauce—————–
  18. Get 2 orange bell pepper
  19. Take 6 large tomatoes
  20. Get 1 teaspoon sugar
  21. Take 1 teaspoon salt
  22. Prepare 1 teaspoon granulated garlic powder
  23. Prepare 1 medium onion diced
  24. Get Italian sausage sauce—————
  25. Get 2 links Italian sausage casings removed
  26. Take 6 large tomatoes
  27. Prepare 1 teaspoon sugar
  28. Prepare 1 teaspoon salt
  29. Get 1/2 teaspoon ground black pepper
  30. Make ready 1/2 teaspoon basil
  31. Get 1/2 teaspoon oregano
  32. Take 1 large onion diced
  33. Take Layer one—————
  34. Get 16 ounces large curd cottage cheese
  35. Make ready 2 large eggs
  36. Take Layer two—————-
  37. Make ready 2 cup shredded mozzarella and provolone cheeses
  38. Make ready Top layer—————–
  39. Take 1 cup shredded Swiss cheese
  40. Take 1/4 cup chopped parsley

Its been built up nice and strong, almost indestructible They didn't plan it this way, but they fed us the ideas, and now we're all full with no place to go. Art Abstrait. layers. contemporary mixed media collage painter Donna Watson. Layer upon layer of stinking gauze seemed to drift like spider webs down upon him. Thousands of people died in the catastrophe and their bodies were covered up by layer upon layer of ash.

Steps to make Layer upon Layer:
  1. Cook the pasta in water with salt and oil. Drain.
  2. Preheat oven 400 degrees Fahrenheit.
  3. Make the meatballs either fry or bake.
  4. Peel the tomatoes. See my recipe on how I peel a Tomato. Roast the peppers. Chop the ingredients coarsely. Mix all the ingredients for the sweet pepper sauce. Simmer 20-25 minutes. Add to the meatballs.
  5. Peel the tomatoes. Sauté the sausage, onions, and tomatoes. Mix all the ingredients for the pepper sauce. Simmer 20-25 minutes. Add the sliced olives and peas.
  6. Put the cottage cheese in a bowl with the eggs.
  7. Mix it up and set aside
  8. Mix the pasta and Italian sausage sauce. Put half in the 10 inch x 4 inch deep oven safe pan.
  9. Add the cottage cheese mixture to the top of pasta mixture.
  10. Add all the meatballs and sauce.
  11. Add mozzarella and provolone cheeses
  12. Add the rest of the pasta and sauce.
  13. Add Swiss cheese to top
  14. Sprinkle the parsley flakes
  15. Bake in the oven for 45 minutes.
  16. Serve I hope you enjoy!!

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So that’s going to wrap this up for this exceptional food layer upon layer recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!