Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oven baked omelette muffins - pancetta, leek and broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have oven baked omelette muffins - pancetta, leek and broccoli using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:
- Make ready 4 eggs
- Get 70 g Pancetta - approx
- Get Broccoli - approx 1/3 spear
- Prepare 1 leek
- Prepare 1 garlic clove
- Make ready 2 handfuls cheese
- Get 3 tbsp milk
- Make ready Salt and pepper
- Get Olive oil
- Take Butter - for the muffin tray
- Get Utensils
- Prepare Muffin tray
- Prepare Whisk (or fork)
Steps to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:
- Preheat the oven. Chop up the leek and broccoli into small pieces.
- Add 1 tbsp olive oil to the pan, followed by the pancetta, leek and broccoli. Heat on a low heat for 5-10 mins, until the pancetta is cooked and the veg softened. Do not allow it to brown. Once nearly cooked, add in a crushed clove of garlic and stir in. Once done, set aside.
- Meanwhile, lightly butter the muffin to pan to make removing them easier later on.
- Add 4 eggs to a bowl, preferably one with a pouring spout if you have one. Whisk for 30 seconds. Add a handful of cheese and the milk and whisk to mix.
- Add the pancetta and veg. Whisk to stir. Season with salt and pepper. Stir.
- Pour the mixture into the muffin trays.
- Top with more cheese.
- Cook in the oven at 170c for approx 25 mins, until they are firm and the cheese is golden.
- Leave to cool for 5 mins (this makes them easier to remove) and serve.
So that’s going to wrap this up for this special food oven baked omelette muffins - pancetta, leek and broccoli recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
