Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brinjals and okra curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Brinjals and okra curry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Brinjals and okra curry is something which I have loved my whole life. They’re fine and they look wonderful.
Finally add hing and curry leaves on top. Serve it with any rice dishes. Yummy and spicy vegan eggplants spicy stir fry is ready to serve.
To get started with this recipe, we have to prepare a few ingredients. You can cook brinjals and okra curry using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brinjals and okra curry:
- Take 5 medium sized brinjals, washed and cubed
- Prepare 10 okra finger, washed and cut
- Get 3 tomatoes chopped
- Prepare 1 large onion chopped
- Prepare to taste Salt
- Take 1 TBS garlic ginger paste
- Prepare 1 TBS oil
- Take Juice of half lemon
Keep them in salted water till we use. Cool them and add to a blender with. Brinjal Curry is prepared in different ways in different regions. Here, we have followed the style which is used in Ambur which is famous for its Brinjal Brinjal curry makes a great combination with biryani, and is made in most of the Muslim households on a regular basis.
Instructions to make Brinjals and okra curry:
- In a sufuria on medium heat, saute onions
- Add the tomatoes, salt, ginger and garlic paste and mix till tomatoes are marshy
- Add the cut vegetables and add in the lemon juice and mix then add a little water cover and let cook
- When the water has evaporated, check whether the veges are done and adjust seasoning
- If done, remove from heat, if not add a little water to help them cook
- The brinjal okra curry is now ready
Take a pan and transfer the brinjal mixture to the pan. I'm new to your site and randomly tried this brinjal curry and okra pulikozhambhu…. Both were awesome , i couldnt believe myself that i could cook this tasty. Remove them and serve hot with curries. In Sri Lanka the large orange pumpkins are a popular vegetable.
So that’s going to wrap it up for this exceptional food brinjals and okra curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
