Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chili con carne. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. You call it Chili, we call it Chilli Con Carne. Whatever you know this as, the alluring smell as a pot of Chilli bubbles away on the stove is a universal Or make a cosy Southern meal with Cornbread or Cornbread Muffins!
Chili con carne is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chili con carne is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chili con carne using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chili con carne:
- Get ground beef
- Take onion
- Prepare garlic
- Get Chopped tomatoes
- Get oregano
- Take paprika powder
- Make ready chilli powder
- Prepare black pepper
- Make ready cinnamon
- Take cumin
- Make ready chopped red paprika
- Get tomato puree
- Make ready kidney beans
- Get beef stock
- Prepare Oil and salt
You can't just bung a load of frozen mince in a pan with some onion and chilli powder, and expect it to turn out magnificent, because it won't. Ultimate Chili Con Carne! - Cooking in the Forest. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as How Long Does Chili con Carne Last?
Steps to make Chili con carne:
- Heat the oil over medium heat
- Add onion and garlic, saute it until fragrant
- Add Ground beef, break it up with your spoon or spatula, and stir it well
- Stir in oregano, paprika powder, chilli powder, black pepper, cinnamon, and cumin
- Add chopped tomatoes, some water, stir it, and let it boil
- Stir in chopped paprika, tomato purée, kidney beans, salt and beef stock
- Let it boil until thickened, and stir it occasionally
- Watch the video how did I make this recipe: https://youtu.be/5s_emMKtg10
This will last a week in the refrigerator in a covered container. For longer keeping, seal it in containers and freeze it. Today I'm going back to basics and re-making an old favourite: Chilli Con Carne. Last month, I posted a round-up of easy vegan weeknight dinners and was blown away by how popular it was! Reviews for: Photos of Award Winning Chili Con Carne.
So that is going to wrap it up for this special food chili con carne recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
