Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate tiffin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate tiffin is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate tiffin is something which I have loved my entire life.
Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. I love tiffin and found this easy peasy tiffin recipe. Melt the chocolate and pour over the mixture in the tin.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate tiffin using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate tiffin:
- Prepare 150-200 g milk chocolate or mix of milk and dark
- Make ready 200 g digestive biscuits
- Get 100 g butter
- Prepare 50 g raisins
- Get 3 tablespoons cocoa powder
- Make ready 3 tablespoons syrup
No baking required - just melt some chocolate, mix everything together and shove it in the fridge. This decadent chocolatey treat is one of the Queen's favourites. According to the former personal chef to Queen Elizabeth II, tiffin is one of Her Majesty's 'favourite afternoon tea. Melt the remaining dark and milk chocolate, and spread over the top of the tiffin.
Instructions to make Chocolate tiffin:
- Gather ingredients
- Put biscuits into a bag and bash into small pieces but not crumbs
- Slowly melt butter and syrup
- Add crushed biscuits, cocoa and raisins
- Slowly melt the chocolate in a dish over boiling water
- Grease a cake tin (I used a 20cm square tin)
- Add the biscuit mixture to the cake tin
- Cover with the chocolate and set in the fridge for a couple of hours
- For best results keep in the fridge
Push in broken pieces of Easter egg and chill until set. Cut into squares to serve and keep any leftovers in the fridge. Tiffin ticks all the boxes: rich, dark chocolate, crunchy biscuits, nutty almonds and the Sometimes known as the rather prosaic 'refrigerator cake', this tiffin ticks all the boxes: rich, dark chocolate. This little treat is a favourite in my family and is also my Dad's speciality. Whenever we see piles of chocolate and digestive biscuits in the kitchen, we know a tray of this is on the way.
So that is going to wrap it up for this exceptional food chocolate tiffin recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
