Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bendakaya pulusu/ okra in tamarind gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Okra in tamarind gravy or Bendakaya pulusu is a very popular dish in Andhra made with lightly fried Okra cooked in spicy tangy tamarind sauce. Bendakaya pulusu recipe with step by step photos. Andhra style bhindi or okra in spicy tamarind gravy.
Bendakaya Pulusu/ Okra in Tamarind Gravy is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bendakaya Pulusu/ Okra in Tamarind Gravy is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook bendakaya pulusu/ okra in tamarind gravy using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bendakaya Pulusu/ Okra in Tamarind Gravy:
- Prepare 1 cup Okra / Bhindi
- Take 1/2 cup Tamarind
- Make ready 1/2 tsp Sambhar Powder
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Get 1 cup water for gravy
- Get 1/2 tsp mustard seeds
- Take Pinch asafoetida
- Prepare 1 medium size onion chopped
- Make ready as required few Curry leaves
- Prepare as needed Oil
- Prepare as per taste Salt
Bendakaya Pulusu food is really a traditional south Indian type Andhra area bendakaya pulusu recipe or even a tamarind gravy which is made from bendakaya. Andhra Style Bendakaya Pulusu Recipe is an Andhra Style Curry with Okra/Ladies fingers cooked in a tamarind & red chilli gravy and mildly sweetened with jaggery to balance the tanginess of the tamarind. Home/RECIPES/Vegetable Dishes / Vegetarian/Bendakaya Pulusu Recipe If you have been to Andhra Pradesh, you supposed to have tasted or at least heard of Bendakaya Pulusu Recipe or Okra in tamarind gravy as it is a well-liked dish in the city.
Steps to make Bendakaya Pulusu/ Okra in Tamarind Gravy:
- In a bowl put the tamarind and add 1/2 cup warm water and keep it soaked
- Cut the Okra to 1” pieces. In a wok heat oil and add mustard seeds, when splutters add chopped onion, asafoetida and stir until translucent
- Add Sambhar powder, Turmeric powder, Red chilli powder, curry leaves and stir well. Add okra’s and stir well for 5 mins
- Strain the tamarind after deseeding and add to the Okra, add 1 cup water and cook on low flame for 7-8 mins until the okra is cooked
- Plate and enjoy with steamed rice
Okra in tamarind gravy or Bendakaya pulusu is a popular dish in Andhra Pradesh. Add tamarind and water to thin the gravy, boil until. Bendakaya Pulusu recipe is an authentic south indian style andhra region bendakaya pulusu or a tamarind gravy which is made with bendakaya that is okra in english and bhindi in telugu. Bendakaya Pulusu is a very popular okra curry from Andhra Pradesh. Bendakaya is a telugu word for Okra and pulusu means stew.
So that is going to wrap it up for this exceptional food bendakaya pulusu/ okra in tamarind gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
