Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pea and spinach soup, w/ sausage croutons. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough. Next time I'll just have to double the batch and load up on that side of crusty bread to go along with it!
Pea and spinach soup, w/ Sausage croutons is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pea and spinach soup, w/ Sausage croutons is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pea and spinach soup, w/ sausage croutons using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pea and spinach soup, w/ Sausage croutons:
- Make ready 25 g Dried Porcini Mushrooms
- Prepare 2 Sausages
- Make ready 1 Onion
- Take 350 g frozen Peas
- Make ready 100 g Spinach
Fresh herbs are added after the soup cooks so they'll retain their bright color and flavor. Green spinach and pea soup with croutons. Try Fresh Spinach Soup with Minted Pea & Cilantro, Curried Potato and Spinach Soup with Onion Salsan and Minted Yogurt, and Roasted Potatoes Serve immediately, scattered with some crispy croutons or bacon bits (or if you're like me and you just have some cheesegrillers on hand, fry them.. Green pea soup puree with croutons in black bowl.
Instructions to make Pea and spinach soup, w/ Sausage croutons:
- Boil a kettle. Add the mushrooms to a large jug and pour over 700ml of boiling water. Cover and set aside.
- Heat a large pot with a drizzle of vegetable oil over a high heat.
- Remove the skins from the sausages carefully and then slice the sausage meat into discs. Add them to the hot pan to brown. Meanwhile roughly chop the onion.
- Once the sausage discs are browned and crispy, remove them from the pan and put to one side.
- Return the pan to a medium heat and add the onion. Once browned, add the peas and spinach to the pan. Pour over the mushroom stock and cook on high for 5-10mins or until the peas are cooked.
- Take off the heat and then use a hand blender to blend until smooth.
- Reheat over a medium heat and then serve topped with the sausage croutons.
Green cream soup of spinach and broccoli. With addition of parmesan and croutons. Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Stir in garlic, then add potato and spinach. The classic combination of sausage and spinach comes together in this hearty soup.
So that’s going to wrap it up for this special food pea and spinach soup, w/ sausage croutons recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
