Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot chicken ratatouille. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Crockpot Chicken Ratatouille is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Crockpot Chicken Ratatouille is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken Ratatouille:
- Make ready large pack chicken thighs (or you can use boneless chicken)
- Get Crushed Tomatoes (28 oz)
- Make ready diced tomatoes
- Get Oregano
- Get black pepper
- Get dry basil leaves
- Take Chick Peas (garbanzos,undrained)
- Get large eggplant, cut into cubes
- Get zucchini, cut into coins
- Get onion, sliced
- Take green pepper, sliced
- Get parsley Flakes
- Make ready Fresh garlic, minced (5-6)
- Get Salt
Next sprinkle half the basil, oregano, sugar, parsley, salt and pepper on the veggies. Here is how you achieve that. This slow cooker chicken ratatouille stew is a healthy and hearty dish that you can make in minutes. Server over rice or eat it as is.
Instructions to make Crockpot Chicken Ratatouille:
- Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
- Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
- Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
- Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
- Stir gently, cover and cook on low for 8 hours…..
- Eat and enjoy with white rice or by itself 🍛!!!! 😋
This is a low calorie and fairly low carb dinner that you can easily make any night of the week. You might also like this slow cooker creamy chicken and spinach recipe! Place the eggplant in crock pot. Stir in the tomato paste, olives, and the fresh basil. Serve hot, room temperature or chilled.
So that’s going to wrap it up for this exceptional food crockpot chicken ratatouille recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
