Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hot cinnamon cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hot Cinnamon Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Hot Cinnamon Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have hot cinnamon cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot Cinnamon Cake:
- Prepare butter
- Make ready sugar
- Prepare eggs
- Take sour cream
- Get baking soda
- Get vanilla
- Prepare baking powder
- Get flour
- Take salt
- Take sugar
- Prepare cinnamon
- Get chopped nuts (any kind - I use pecans or walnuts)
Instructions to make Hot Cinnamon Cake:
- Preheat oven to 350 degrees. Line an 8 x 8 inch cake pan with parchment paper.
- Cream butter and add 1 cup of sugar gradually. Add eggs one by one, beating after each addition.
- Mix the sour cream with the baking soda and vanilla and add to the creamed ingredients.
- Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients.
- Turn half of the batter into the prepared pan. Mix together 1/4 cup sugar, cinnamon and chopped nuts. Sprinkle half of the nut mixture over the batter. Top with the rest of the batter and sprinkle the other half of the nut mixture on top.
- Bake for 25 to 30 minutes or until toothpick comes out clean. It takes 28 minutes in my oven.
- Serve hot, warm or cooled. Enjoy!
So that’s going to wrap it up with this exceptional food hot cinnamon cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
