Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tabboule (vegan). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tabboule (vegan) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tabboule (vegan) is something that I’ve loved my whole life.
Tabbouleh is a Lebanese salad, traditionally made of tomatoes, bulgur, onion, mint and parsley, seasoned with olive oil, lemon juice and salt. I prefer to use quinoa instead of bulgur because is gluten free and I love it so much! Easy Tabbouleh Salad (Vegan) Amount Per Serving.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tabboule (vegan) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tabboule (vegan):
- Take 1 tomato (not too ripe)
- Make ready 1 bunch parsley
- Take 1 small onion
- Get 1 lemon
- Prepare 1 tbsp burghul
- Make ready 1 tsp cinnamon
- Take 1 tsp salt
- Take Olive oil
Gluten Free, Oil Free, and Vegan. It's a classic Middle Eastern dish made with a base of Bulgur, Herbs, and fresh Veggies. I decided to swap the Bulgur for some Quinoa, to keep things Gluten-Free. If you want to make the salad a day ahead, be sure to leave out the olives, lemon, and olive oil.
Instructions to make Tabboule (vegan):
- Cut the parsley into small pieces
- Dice the tomato and the onion
- Put the burghul in the lemon juice and give it time to absorb it
- Mix all ingredients and add olive oil
Place tomatoes on the very bottom of the bowl, then cooked quinoa, salt, parsley and mint. Tabbouleh is an Eastern Mediterranean salad made with cucumber, tomatoes, parsley, and bulgur. Vegan friendly, this dish is made complete with a lemon juice and olive oil dressing. Tabbouleh is such a distinct and iconic salad that it has become so well known all over the world. I always find this salad in the prepared food section at the supermarket, as well at any Mediterranean food stand, cart or restaurant, even more so than Fattoush!
So that is going to wrap this up with this exceptional food tabboule (vegan) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
