Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, best-ever banana bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Best-Ever Banana Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Best-Ever Banana Bread is something that I have loved my entire life. They’re fine and they look fantastic.
This was the BEST bread EVER! It freezes perfectly and tasted just as good a week later as when I had just baked it. My Best Ever Banana Bread recipe is now yours, too!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook best-ever banana bread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Best-Ever Banana Bread:
- Get 1 1/4 cup sugar
- Take 1/2 cup butter or margarine,softened
- Take 2 eggs
- Take 1 1/2 cup mashed very ripe bananas (3 to 4 medium)
- Make ready 1/2 cup buttermilk or milk
- Take 1 tsp vanilla
- Take 2 1/2 cup all-purpose flour
- Prepare 1 tsp baking soda
- Make ready 1 tsp salt
- Prepare 1 cup chopped nuts, if desired
This is honestly the best banana bread recipe ever! It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking.
Steps to make Best-Ever Banana Bread:
- Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
- In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
- Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
- High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.
Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too! This recipe is my mother's. :) I have always loved it and now I get to share it with you! Please let me know how it turns out! This moist Best-Ever Banana Bread freezes well. Make two at the same time; we never make just one!
So that is going to wrap it up with this exceptional food best-ever banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
