Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken bruschetta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Topped the chicken breasts with bruschetta mixture covered the pan and reduced heat to medium low while making sides. Chicken was cooked through and remained moist. Served over plain pasta (gluten free spaghetti) and side of steamed fresh broccoli.
Chicken Bruschetta is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Bruschetta is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken bruschetta using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken Bruschetta:
- Get boneless chicken breast
- Make ready tomato
- Make ready onion
- Get basil
- Prepare italian parsley
- Prepare virgin olive oil
- Take salt
- Make ready pepper
- Get balsamic vinaigrette
- Take french baguette
- Take goat cheese (feta)
In a large bowl, make bruschetta topping: Stir together tomatoes, olive oil, shallot, garlic, and basil and. This Easy Bruschetta Chicken recipe is made with tender chicken breast pieces coated in garlic and spices that are grilled, then topped with a fresh tomato and basil topping. A little drizzle of balsamic glaze takes the flavors over the top! A quick, low-carb, delicious dinner idea that's perfect for busy weeknights.
Steps to make Chicken Bruschetta:
- Preheat skillet over medium heat settings with a little oil
- Dice tomatos
- Dice onion
- Chop a few leaves of parsley and a few of basil (to taste)
- Dice (or crumble) a unit (small block) of goat cheese
- Season chicken breast, any way you like. You can just season with salt and pepper or add any spice ingredient of your choice. Dice the chicken.
- By now the skillet is warm and ready for the chicken bits to be fried. Add the chicken bits to the skillet and let fry.
- Add the tomatos, onion, basil, goat cheese and parsley all in one bowl.
- Add the balsamic vinaigrette and virgin olive oil into the bowl and mix ingredients.
- Season to taste with a bit of salt and pepper.
- Finally when the chicken bits are cooked add them to the bowl of Bruschetta ingredients.
- Slice baguette one inch thick in a diagonal angle. (Usually makes 14-16 slices)
- Evenly distribute the bruschetta mix onto each slice of baguette bread.
This was the bowl of bruschetta topping I had leftover after the dinner. Cut some boneless, skinless chicken breasts in half to create two thinner breast pieces. Season them with salt and pepper and grill them up…(or you can saute them if that's easier.) Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften.
So that is going to wrap this up for this special food chicken bruschetta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
