Chicken in Hoisin Sauce
Chicken in Hoisin Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken in hoisin sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken in Hoisin Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken in Hoisin Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken in hoisin sauce using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Hoisin Sauce:
  1. Make ready For Chicken :
  2. Prepare 1 lb boneless skinless chicken breast, sliced into strips
  3. Get 1/2 teaspoon salt
  4. Take 1/4 teaspoon garlic powder
  5. Make ready 1 egg, lightly beaten
  6. Prepare 1/3 cup cornstarch
  7. Prepare Oil to fry
  8. Prepare For Sauce :
  9. Get 2 cloves garlic, minced
  10. Get 1/2 yellow onion, diced
  11. Make ready 1/2 cup frozen pea, thawed
  12. Get 1/4 cup water
  13. Make ready 2 tbs sugar
  14. Take 1,5 tablespoons ketchup
  15. Take 3 tablespoons Hoisin sauce
  16. Prepare 1/2 tablespoon low sodium soy sauce
  17. Prepare 1 teaspoons oyster sauce
  18. Get 1 tablespoons apple cider vinegar
  19. Prepare To taste ground black pepper
  20. Make ready 1 tsp cornstarch + 1 tbs water (mix well)
Steps to make Chicken in Hoisin Sauce:
  1. Marinate the chicken slices with salt, garlic powder and egg for at least an hour.
  2. Put the cornstarch in a bowl. Add the chicken pieces and coat them well with cornstarch.
  3. Fry the chicken until cooked through and crispy. Fry the chicken in small batches so it will not use too much oil.
  4. To make the sauce : Mix water, sugar, ketchup, hoisin sauce, soy sauce, oyster sauce, apple cider vinegar and black pepper in a bowl. Stir them well.
  5. Heat a tablespoon oil, then add garlic and onion. Saute until fragrant.
  6. Add the sauce mixture and cook until bubbly. Add the peas. Stir it for a few second. Add the cornstarch mixture. Stir it until the sauce get thickened. Turn the heat off.
  7. Add the chicken pieces and toss to combine.
  8. Serve immediately.

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