Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spinach and chicken curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My spinach and chicken curry may not be the best looking dish as compared to other curry dishes I've made. But I can tell you once you have tried this recipe, you'll appreciate how light and subtle a curry can be. Heat oil in a medium, non-stick wok on medium to high flame.
Spinach and chicken curry is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spinach and chicken curry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach and chicken curry using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and chicken curry:
- Take To marinade:
- Get oil
- Get chicken
- Get salt
- Take tumeric
- Prepare Red chilli powder
- Get tspCoriander powder
- Make ready Ginger & garlic paste
- Prepare For gravy
- Prepare Spinach
- Make ready Onions
- Get chopped tomatoes
- Take Green chillis halved
- Prepare Cumin seeds
- Take coriander seeds
- Prepare mustard seeds
- Get cinnamon stick
- Make ready oil
- Prepare Salt
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Steps to make Spinach and chicken curry:
- Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight.
- Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins.
- After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins.
- Once ready, Serve it with saffron basmati rice or Chapati.
It's Confession Tuesday and I have one to make: I don't really like spinach. A classic Indian curry dish made with chicken and fresh spinach. The curried chickpeas make a wonderful side dish on their own, and would pair just as well with another meat or fish. Spoon chickpea mixture over chicken and top with cilantro, if using. Chicken is simmered in a creamy spinach sauce.
So that is going to wrap this up with this exceptional food spinach and chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
