Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sunshines fried okra. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
#This video shows how to preserve Okra/ladys finger by Sun drying. This is the traditional method in South indian households. Making good use of the hot summer months, these crisps can be stored for a year and fried when required to add the special crunch to.
Sunshines fried okra is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sunshines fried okra is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sunshines fried okra using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sunshines fried okra:
- Get 12 long fresh okras
- Prepare 1 egg
- Get 1/4 cup milk
- Prepare 1 cup flour
- Take 1 1/2 cup corn meal
- Take 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Take 1 tsp tony chachere's original Creole seasoning
- Prepare 1 cup vegetable oil
You can also choose from bulk sun. Watch Sunny's Fried Okra from Food Network. Sunny shares her version of a down-home Southern staple, fried okra. Okra - you either love it or hate it.
Steps to make Sunshines fried okra:
- clean okra, cut into pieces about half inch,
- need 3 bowls, 1 for corn meal and add seasonings.mix well
- 1 bowl for flour, 1 bowl for egg and milk mix well
- now heat oil in medium frying pan.on medium heat .
- you are starting with putting okra in the flour, then egg mixture, then the cornmeal mixtuer.
- drop a little cornmeal into pan, if it starts frying it's ready.add okra to oil and fry untill light golden color, then ready, place fried okra on papertowel
- eat when hot or warm.
I just had to be blunt, because that's really how people feel. Crispy and crunchy on the outside yet tender on the inside with just the right sprinkle of sea salt. Rating Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well. Carefully add okra to the hot oil, in batches as needed, and cook until golden brown. Okra (Abelmoschus esculentus) is commonly prepared fried, pickled or roasted, and is a staple in gumbo, a flavorful southern dish.
So that’s going to wrap it up with this exceptional food sunshines fried okra recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
