Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach and chicken curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach and chicken curry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spinach and chicken curry is something that I have loved my whole life.
My spinach and chicken curry may not be the best looking dish as compared to other curry dishes I've made. But I can tell you once you have tried this recipe, you'll appreciate how light and subtle a curry can be. Heat oil in a medium, non-stick wok on medium to high flame.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach and chicken curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach and chicken curry:
- Take To marinade:
- Get 1 Tbsp oil
- Take 500 gram chicken
- Make ready 1 tsp salt
- Take 1/2 tsp tumeric
- Make ready 2 tsp Red chilli powder
- Make ready 1/2 tspCoriander powder
- Get 1 tsp Ginger & garlic paste
- Prepare For gravy
- Make ready 150 gram Spinach
- Make ready 200 gram Onions
- Make ready 100 gram chopped tomatoes
- Make ready 2 Green chillis halved
- Take 1/2 tsp Cumin seeds
- Get 1/2 coriander seeds
- Make ready 1/2 tsp mustard seeds
- Make ready 1 cinnamon stick
- Take 4 tbsp oil
- Prepare Salt
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Steps to make Spinach and chicken curry:
- Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight.
- Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins.
- After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins.
- Once ready, Serve it with saffron basmati rice or Chapati.
It's Confession Tuesday and I have one to make: I don't really like spinach. A classic Indian curry dish made with chicken and fresh spinach. The curried chickpeas make a wonderful side dish on their own, and would pair just as well with another meat or fish. Spoon chickpea mixture over chicken and top with cilantro, if using. Chicken is simmered in a creamy spinach sauce.
So that’s going to wrap it up with this exceptional food spinach and chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
