Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sunflower soup (sup bunga matahari). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sunflower Soup (Sup Bunga Matahari) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sunflower Soup (Sup Bunga Matahari) is something which I have loved my whole life. They are fine and they look wonderful.
Hai teman berkebun, kali ini kita ngomongin bunga cantik ini ya. Yups bunga matahari atau sunflower adalah salah satu tanaman favorit saya. Menghasilkan bunga matahari yang cantik dan besar dengan cara mudah.
To get started with this particular recipe, we must first prepare a few components. You can cook sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):
- Take For the petal :
- Prepare 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
- Prepare For chicken mixture :
- Make ready 200 gr ground chicken
- Take 2 garlic cloves, press in a garlic press
- Make ready 20 gr tapioca flour
- Make ready 1 small egg
- Take 1 tsp salt
- Get 1/4 tsp sugar
- Prepare To taste ground white pepper
- Take For the flower :
- Take 1 hotdog/sausage, cut into 4
- Prepare as needed peas
- Take Vermicelli noodles as needed, soak until tender
- Get carrots as needed, shredded
- Prepare as needed sweet corn
- Prepare dried black ear mushrooms as needed, soak to bloom then thinly sliced
- Prepare For the broth :
- Take 2 cans (@14.5 oz) chicken broth
- Take 200 ml water
- Make ready 2 garlic cloves, smashed
- Make ready 2 green onion, cut 1/2 inch
- Take 1 celery stalk, cut 1/2 inch
- Get 1/4 tsp ground nutmeg
- Get to taste salt and ground pepper
Sup Bunga Matahari atau bahasa gaulnya The Sunflower Soup adalah salah satu makanan khas kota Solo, kota asal saya. Dinamakan serupa karena bentuk jadinya yang menyerupai bunga matahari. Uniknya, cara membuatnya pun simpel sekali. Lihat juga resep Sup Matahari enak lainnya.
Steps to make Sunflower Soup (Sup Bunga Matahari):
- Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
- Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
- Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
- Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
- To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.
Mau tau cara buatnya, simak resepnya ya. Hungarian Mushroom Soup with Fresh Dill is rich, with hints of smokiness and a great umami flavor. It's the perfect bowl of soup to warm up with! cauliflower + hazelnut soup with fried sage — whats cooking good looking. I live a little less than a mile from the Union Square Greenmarket, which, if. The main menu are selat (salad with soup) and soup matahari (mixed carrot, corn, egg and chicken).
So that’s going to wrap it up for this exceptional food sunflower soup (sup bunga matahari) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
