Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, colorful vege. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Get the low down on which colorful vegetables to try in your garden from the experts at One of the nice things about growing your own vegetables is the amount of variety. Fruits and veggies come in a variety of different colors. Each color fruit and vegetable has unique nutritional benefits that are important to our health.
Colorful vege is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Colorful vege is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook colorful vege using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Colorful vege:
- Get 1 tablespoon oyster sauce
- Get 1 tablespoon fish sauce
- Take 3 pinch sugar
- Make ready Red onion
- Prepare Potato
- Get Carrot
- Take Chinese kailan
- Get Bean peas
Find high-quality Colorful Vegetables stock illustrations from Getty Images. Download premium images you can't get anywhere else. Watch Colorful: The Movie online English dubbed free with HQ / high quailty. Stream movie Colorful: The Movie English version.
Steps to make Colorful vege:
- Prepared all your ingredients as shown below in the picture. It is up to you on how you cut your vegetables.But always make sure the hard vege goes in first then the soft and leafy vegetables
- First,heat your wok and cooking oil as always. Fry your red onion until brownish and aroma come out and then add in your bean peas,carrot,potato and kailan stem. Mixed it well and add in abit of water so it don’t goes very dry. Leave it about 2-3minutes with low medium heat and then add in your kailan leaf and your sauces.stir it well.always add in water if it goes dry.some gravy won’t hurt,it even taste delicious when eat with rice later on.Gravy on rice..yummy.
- Leave it about 2minutes or more.Depend on individual some like their Veges crunchy some not.so it is up to you on how u want it.once done ready to serve.happy try everyone
Colorful Vegetable Fajitas. this link is to an external site that may or may. We only sell open-pollinated seeds: pure, natural & non-GMO! Light summer recipes can be hard to find, but we've made a video featuring eight recipes perfect for summer — don't tell a soul. Colorful vegetables are fun to grow and beautiful too! Sautéed Sugar Snap Peas or Beans ~ a colorful side dishMary's Busy Kitchen.
So that’s going to wrap it up for this exceptional food colorful vege recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
