Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked pork chops with gravy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Pork chops with Gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Pork chops with Gravy is something that I have loved my entire life.
Coat the pork with the flour. Dip the pork into the egg mixture. Place the pork onto a baking sheet.
To begin with this recipe, we have to first prepare a few components. You can have baked pork chops with gravy using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Pork chops with Gravy:
- Make ready 1 pack pork chops
- Prepare 1 pack McCormick Mushroom Gravy
- Prepare 1 seasoning of your choice
- Get 1 chopped bell pepper
- Make ready 1 sliced onion
Heat over medium-high heat until hot. This recipe for baked pork chops smothers them in a delicious, creamy onion gravy. We combine an easy cooking method (it's all done in one pot!) to brown pork chops, make an easy gravy, and then cook everything all together. It's an easy, satisfying, and oh-so-delicious dinner.
Steps to make Baked Pork chops with Gravy:
- Season pork chops with seasoning of your choice. I like to use salt, pepper, seasoning salt, garlic and onion powder. Cover with chopped bell pepper and onion.
- Add a little water to the bottom of the pan and bake at 350 for 30 minutes
- When chops are about halfway done, prepare gravy packet per instructions then pour gravy over the chops. Cook another 30 minutes or until desired done-ness.
Sprinkle pork chops with salt, pepper and garlic powder. On the stove top over medium high heat, brown the pork chops and onion in a skillet with butter. Add garlic after first side is browned (do not allow the garlic to become dark). Turn to brown both sides of the pork chops. Pour off any excess butter after pork chops are browned.
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