Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, quick brioche french toast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Brioche French Toast is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Quick Brioche French Toast is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick brioche french toast using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Brioche French Toast:
- Make ready 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
- Make ready 3 large eggs
- Prepare 1 tablespoon granulated sugar, or superfine/caster sugar
- Make ready 3/4 cup milk
- Take 1 1/2 teaspoons pure vanilla extract
- Take 1/2 teaspoon ground cinnamon
- Make ready Butter for griddle
- Take Jam, jelly, butter, maple syrup or honey, to serve
Instructions to make Quick Brioche French Toast:
- Preheat a non-stick pan or skillet over medium-low heat.
- Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
- Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
- Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
- Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
- Repeat with remaining bread slices.
- Serve warm with desired toppings.
- Please tag @appetizing.adventure if you try this!
So that’s going to wrap it up with this special food quick brioche french toast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
