Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet curry rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Curry Rice is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet Curry Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sweet curry rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Curry Rice:
- Take 300 gr sausages (I used curry-flavored, but you can choose whatever you like)
- Get 1 cup basmati rice, washed 2-3 times
- Prepare 2 cup broth (or 2 cup water + 1 beef/chicken bouillon)
- Make ready 1/2 cup frozen peas
- Get 200 gr sweet potato, peeled and diced
- Get 1/2 onion, peeled and diced
- Prepare 3 garlic, peeled and sliced
- Make ready 1 tsp curry powder (I used Japanese type)
- Make ready 2 tbsp sweet curry sauce (if you don't have any, just use 1 tbsp curry powder + 1 1/2 tsp sugar)
- Get 1 tbsp tomato sauce
- Make ready 1 tsp sugar
- Take 1 tbsp oil
Steps to make Sweet Curry Rice:
- Heat the oil and stir-fry the onion, then garlic.
- Add basmati rice, curry powder, sweet curry sauce, tomato sauce, and sugar. Stir occasionally.
- Add sausages, sweet potato, and frozen peas. Stir.
- Add the broth bit by bit while stirring.
- When it boils, lower the heat and cover. Wait for 15 minutes or so. Turn off the heat and stir the rice. Wait 5 more minutes before serving.
So that’s going to wrap it up for this exceptional food sweet curry rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!