Okra Corn Fritters
Okra Corn Fritters

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, okra corn fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Okra Corn Fritters is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Okra Corn Fritters is something which I’ve loved my whole life. They are nice and they look fantastic.

In a medium bowl, combine cornmeal mix, garlic powder, salt, pepper, okra, and corn kernels, stirring to combine. Heat oil in a cast iron skillet over medium-high heat. Place the fritter in the pan and cook until golden brown, about five minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have okra corn fritters using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okra Corn Fritters:
  1. Prepare 1 cup chopped okra
  2. Take 1 large green pepper diced
  3. Make ready 1/2 medium onion diced
  4. Make ready 1/2 cup roasted red pepper diced
  5. Get 2 jalapeño deseeded finely diced
  6. Take 1 lemon
  7. Take 1 dash salt, pepper, and spices of choice
  8. Take 2 large eggs slightly beaten
  9. Take 3 envelope instant butter grits
  10. Prepare 1 cup unbleached flour

In a large bowl add flour, seasoning, buttermilk and egg. Add okra to mixture and coat. Using a tablespoon, scoop mixture into the hot oil. Remove fritters with a slotted spoon and drain on paper towels.

Steps to make Okra Corn Fritters:
  1. In large nonstick skillet heat 1/2 inch of canola oil
  2. in large mixing bowl combine all veggies, add egg and stir to coat.
  3. add grit mixture one cup at a time combining thoroughly until thick pancake like consistency
  4. using ice cream scoop drop mounds into hot oil and slightly flatten out.
  5. cook on each side 3-5 minutes or unit golden brown.
  6. Serve with sour cream and hot sauce!

Place in a serving bowl or platter and serve hot. Fold the okra & onion into the batter. Add onion and okra toss to coat. In small bowl mix together egg and buttermilk and add to okra mixture and stir just until combined. In a large, heavy skillet, heat oil over medium.

So that is going to wrap it up for this exceptional food okra corn fritters recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!