Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed potatoes with grated daikon dressing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed Potatoes with Grated Daikon Dressing is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Steamed Potatoes with Grated Daikon Dressing is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook steamed potatoes with grated daikon dressing using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Potatoes with Grated Daikon Dressing:
- Make ready small potatoes (just wash, no need to peel)
- Get flour for coating potatoes
- Make ready vegetable oil for deep frying
- Prepare Broth:
- Make ready *2 Tbsp each mirin, soy sauce
- Take *120 ml dashi (water οΌ dashi powder is also OK)
- Take *1/2 Tbsp sugar
- Make ready in length (about 2 tbsp) daikon radish (grated)
- Make ready shichimi spice powder for topping
Steps to make Steamed Potatoes with Grated Daikon Dressing:
- Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them.
- Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat.
- Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate.
- Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder.
So that’s going to wrap it up for this exceptional food steamed potatoes with grated daikon dressing recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!