Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried spinach patra. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried spinach patra is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fried spinach patra is something that I have loved my whole life. They’re fine and they look wonderful.
This recipe of Spinach Patra - पालक पात्रा (वडी) is very healthy as it is steamed and not deep fried. Do try it out and leave feedback to us. Don't forget. पालक पात्रा/palak patra/Crispy Palak Vadi Recipe.
To get started with this particular recipe, we have to prepare a few components. You can have fried spinach patra using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried spinach patra:
- Make ready finely chopped fresh spinach or frozen
- Take rice flour
- Take gram flour
- Get ajwain
- Take sesame seeds
- Prepare turmeric
- Take chilli powder
- Prepare tamarind pulp
- Prepare ginger paste
- Prepare chilli paste
- Get garam masala
- Make ready Salt
- Take Oil for frying
Pan Fried Spinach. this link is to an external site that may or may not meet accessibility guidelines. I only got the idea to experiment with this after a visit to Thali on Old Brompton Road in London. They prepared a palak (spinach) chaat from my wife Caroline. Baby spinach can be stir-fried as is.
Steps to make Fried spinach patra:
- In a big bowl add all the ingredients and make a dough. (If using fresh spinach you may need to add a couple of spoons of water. I have used frozen spinach.) - Make a soft dough and divide in 4 parts. Make barrel shapes and steam in a steamer for 10 minutes
- Once done let it cool completely before cutting them in round shape. Heat oil and fry them on medium heat until dark brown. Enjoy with a cup of tea 🍵
Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino. Divide the spinach leaves over two dinner plates. Arrange the grilled fish over the spinach.
So that’s going to wrap this up for this exceptional food fried spinach patra recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
