Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, passionfruit curd. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Passionfruit Curd is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Passionfruit Curd is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook passionfruit curd using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Passionfruit Curd:
- Prepare 2 Egg Yolks
- Take 1/3 cup Caster Sugar *OR 1/4 cup for less sweet curd
- Prepare 60 g Unsalted Butter *cut into small pieces
- Make ready 3 Passionfruit *about 90g Pulp
- Take *Tips: You can replace 1 tablespoon Pulp with Lemon Juice for extra sourness
Instructions to make Passionfruit Curd:
- Whisk Egg Yolks and Caster Sugar in a saucepan until smooth. Add Butter and Passionfruit Pulp, and whisk over low heat until the mixture thickens.
- Transfer to a sterilised jar and store in the fridge.
So that’s going to wrap it up with this special food passionfruit curd recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
