Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick kesong puti bruschetta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick Kesong Puti Bruschetta is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Quick Kesong Puti Bruschetta is something which I’ve loved my whole life. They are nice and they look wonderful.
See great recipes for Quick Kesong Puti Bruschetta, Adobong Puti, Kare-Kare too! Moo Carabao Kesong Puti (yes, I like Mr. Kesong Puti Ice Cream is a satisfyingly delicious dessert yet it's very easy to make.
To get started with this particular recipe, we must first prepare a few components. You can cook quick kesong puti bruschetta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Kesong Puti Bruschetta:
- Prepare 6 slice Kesong Puti (carabao cheese)
- Make ready 6 each Spinach leaves, blanched
- Take 6 slice French bread, grilled or toasted
- Prepare 12 slice Tomato
- Make ready Dressing
- Make ready 3 tbsp Lemon
- Prepare 5 tbsp Extra virgin olive oil
- Get 1 Salt
- Prepare 1 Pepper
The curd is ready to use if you prefer creamy kesong puti. For firmer cheese, place a clean, heavy object (like a small plate) on top of the curds to drain more whey from the mixture. Place curds on a banana leaf and fold to wrap. Tie with kitchen twine or a long strip of banana leaf.
Steps to make Quick Kesong Puti Bruschetta:
- Grill or toast your french bread slices
- Slice tomatoes and cheese and set aside
- Wash and blanch spinach leaves
- To prepare the dressing, combine lemon and olive oil and beat to emulsify. Season with salt and pepper as desired.
- Drizzle a little dressing on the bread. Layer spinach, tomato slices and cheese. Drizzle with remaining dressing.
Place in a zip-top bag or covered container, and store in. Kesong Puti is a fresh, soft, white cheese made from unskimmed carabao milk. It is normally eaten with bread while some consider it as a special ingredient in pastas and burgers. Kesong Puti stands can easily be found in the 'Home of Kesong Puti', Sta. But my favourite is still Sau del Rosario's bruschetta made with grilled peppers and topped with thick slices of fresh goat's cheese… irresistible!
So that is going to wrap it up with this special food quick kesong puti bruschetta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
