Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach and potato bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach and Potato Bake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spinach and Potato Bake is something that I’ve loved my entire life. They’re nice and they look fantastic.
Grease an ovenproof dish generously with butter and spread half the sweet potato slices across the bottom. Top with a layer of spinach, then the remaining potato. Repeat, layering another third of the potatoes, more salt and pepper, and the rest of the spinach and cheese.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach and potato bake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Potato Bake:
- Make ready large potatoes, peeled & sliced into 1.5cm rounds
- Get spinach, chopped
- Make ready cream
- Get garlic, chopped
- Prepare milk
- Make ready thick white onion soup
- Make ready salt
- Prepare freshly ground black pepper
- Prepare greated cheddar cheese
Baked Potatoes with Spinach and Mushroom and Vegan Gravy. Ultra lush, comforting and cozy Baked Potatoes stuffed with spinach and mushrooms. Top potatoes with mushroom and spinach sauce and garnish with chives. TIP: If you wind up with a little crispy cheese left on your baking sheet after baking the potatoes with the cheddar, simply scrape it off with a spatula and use as a delicious garnish on your potato!
Instructions to make Spinach and Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- Whisk together the cream, milk, garlic, salt, pepper and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Place a layer of potato slices in the base of the baking dish. Then place half of the spinach in an even layer on the potatoes. Now top with another layer of potatoes. Pour over half of the cream mixture. Then place the other half of the spinach in an even layer on the potatoes, top off with another layer of potatoes. Pour over the balance of the cream mixture over the potatoes.
- Cover the dish with foil and bake for about 45 minutes until the potatoes are tender. Remove the foil, sprinkle over the grated cheese and bake with grill on until golden and melted, about 10-15 minutes.
Fill potato shells with this mixture. These potatoes can be made in advance and kept in the refrigerator for a day prior to baking. Bake the potatoes by the batch, and it's easy to come home and top your potato with whatever you have in the fridge. This potato is stuffed with a sautéed mixture of chickpeas, spinach, and garlic. I tried this last night, frying came out mushy and a bit burnt as I averaged the ingredients to make more patties.
So that’s going to wrap this up with this special food spinach and potato bake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
