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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indian snack (crisp sphere with flavoured water/curd mixture). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Serve South Indian mixture as teatime or Diwali snack to your family or friends. Madras mixture recipe - one of the popular South Indian snacks made during Diwali is this South Indian mixture, which is basically a mix of various edible ingredients, nuts and dry fruits. The last time I was in India, we all walked to a neighborhood pub, ordered a pitcher of beer, and chowed down on a big bowl of Chewda.

Indian snack (crisp sphere with flavoured water/curd mixture) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Indian snack (crisp sphere with flavoured water/curd mixture) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indian snack (crisp sphere with flavoured water/curd mixture):

1. Make ready FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt
2. Get And one potato diced)
3. Take GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small
4. Take Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now
5. Take Add 1 lemon juice and 1 tsp salt
6. Make ready SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),
7. Take 1/2 cup tamarind soaked in warm water for 2 mins,1 tsp black
8. Get Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil
9. Make ready With 1/2 cup water,cool & Grind and strain
10. Take TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3
11. Make ready Green chillies and 1/2cup tamarind)grind it and strain
12. Take Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with
13. Prepare 4 cups water and keep in fridge to cool
14. Get MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn
15. Prepare Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.)
16. Make ready 1 cup curd, 1 tbsn sugar,few coriander leaves, sev(snack)

It is a flaky pastry filled with different spices and lentils. Sweet Bonda is a very easy to make South Indian evening snack made with wheat flour and flavored with banana, cardamom and ginger powders. Cornflakes mixture recipe that is crispy, spicy and addictive. Learn how to make South Indian bakery style Mixture is the much loved savory snack of Indians that is sold in almost all the bakeries across the This assorted mix is flavored with red chili powder and mixed with other crunchy bites like.

Instructions to make Indian snack (crisp sphere with flavoured water/curd mixture):

1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling
2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding
3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain
4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala)
5. Roast the masala from the above ingredients and grind.(we need little,rest u can save)
6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece.
7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊
8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala.
9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad

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