Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bruschetta chicken pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bruschetta Chicken Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bruschetta Chicken Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
Meanwhile, bring a large pot of salted water to a boil. This healthy chicken pasta recipe is jazzed up with traditional bruschetta toppers, including cherry tomatoes, garlic and basil. Multicolored cherry tomatoes look pretty, but you can use all one color of tomato too.
To get started with this recipe, we must first prepare a few ingredients. You can cook bruschetta chicken pasta using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bruschetta Chicken Pasta:
- Get 2 large chicken breasts, boneless
- Make ready 1 lb angel hair pasta
- Make ready 2 can petite diced tomatoes
- Get 1 8 oz can tomato sauce
- Prepare 4 tbsp olive oil, divided
- Prepare 1 salt and pepper
- Take 2 clove garlic, minced
- Make ready 10 fresh basil leaves
- Prepare 2 clove garlic sliced in very thin coins
- Make ready 1 cup balsamic vinegar
- Take 1 tbsp sugar
Bruschetta Chicken Pasta is an easy weeknight dinner full of fresh tomatoes and basil, pasta, balsamic vinegar and olive oil and topped with a quick, sauteed chicken breast. Chicken Breasts: Season both sides of chicken breasts with salt and black pepper. Bruschetta chicken pasta is loaded with fresh tomatoes, basil, and juicy chicken. Adding a secret ingredient at the end, takes this dish to the next level!
Steps to make Bruschetta Chicken Pasta:
- Strain canned tomatoes and reserve juices in small bowl. Cut basil leaves into thin strips. Combine tomatoes, basil, 2 Tbsp olive oil, minced garlic, salt and pepper. Let this sit.
- Balsamic glaze: Bring vinegar and sugar to a boil in small pan. Reduce heat to simmer and reduce by 75% until it turns to syrupy consistency. Hold at room temperature.
- Season chicken with salt and pepper and grill 4-6 minutes per side until done. Keep warm.
- Add 2Tbsp olive oil to large saucepan over med-low heat. Add garlic coins and cook 1 - 2 minutes. Do Not Brown! You just want the garlic to soften.
- Now's a good time to start your pasta.
- Add tomato mixture to pan with garlic. Add reserved tomato juices and tomato sauce to pan and bring to boil.
- Add cooked pasta to saucepan and toss with sauce.
- Slice chicken and serve over pasta. Garnish with balsamic glaze.
Ladies and gentleman, I have a recipe for you today that is SO good, you seriously need to run out and buy the ingredients right now, and make it for dinner. This Bruschetta Chicken Pasta takes my super simple but really delicious Easy Bruschetta Linguine Recipe and combines some grilled chicken and a balsamic glaze that really completes the dish. This is not your usual chicken pasta salad even though it may seem quite similar. The bruschetta sauce and Italian seasoning sets it apart and makes it crazy delish. While the pasta is cooking, puree onion and garlic in the bowl of a food processor.
So that’s going to wrap this up with this exceptional food bruschetta chicken pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
