Coconut Okra(lady finger) karhi
Coconut Okra(lady finger) karhi

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut okra(lady finger) karhi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Try this delicious recipe & Do share your feedback in comments. Don't forget to LIKE SHARE SUBSCRIBE. Healthy & Yummy Okra/ Bhindi Coconut curry - Indian style.

Coconut Okra(lady finger) karhi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Coconut Okra(lady finger) karhi is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut okra(lady finger) karhi using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Okra(lady finger) karhi:
  1. Get 1/2 kg Yogurt (dahi)
  2. Prepare 4 tbsp Gram flour
  3. Take 1 tbsp Coconut powder
  4. Make ready 1 tsp Salt
  5. Take 1/2 tsp turmeric powder
  6. Prepare 1/2 cup Milk,
  7. Make ready 1 tsp garlic paste
  8. Take 1/2 bunch Coriander leaves
  9. Make ready 1 tsp cumin seeds
  10. Take 8,10 green chilli
  11. Take 150 gm Okra(lady finger)
  12. Take 1 tbsp Gram flour
  13. Make ready 1/4 tsp salt
  14. Prepare 1 tbsp water
  15. Prepare 2 Curry leaves
  16. Prepare 1 onion
  17. Take 1 tsp cumin seed
  18. Make ready 8 whole red chilli

You can make a lot of dishes. Benda ghashi is lady's finger in coconut curry. Okra (ladies' fingers): Okra or okro, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods.

Instructions to make Coconut Okra(lady finger) karhi:
  1. Put the coriander,cumin,green chilli,& water in blender,and make paste,
  2. Take yogurt in bowl & add,gram flour(4tbsp), garlic paste,coconut,salt,turmeric,milk,& prepared green paste and mix well,now pour all mixture in pot and let them cook for 20 mint
  3. Take okra in bowl add gram flour(1 tbsp),salt,water,mix well,deep fry for 5 mint in hot oil,take out from oil & add in karhi,cook for 10 mint
  4. Now take 1/2 cup oil in pan add,onion,cumin seed,curry leaves,whole red chilli,cook for 3 mint then Add in karhi mix well and cover for 5 mint,
  5. Okra karhi is ready for Serving,serve with rice,try at your home and enjoy.

The products of the plant are mucilaginous, resulting in the characteristic "goo" or slime when the seed pods are. Lady's finger fried and cooked in spicy coconut and yogurt based gravy. It's an easy to prepare and a yummy side dish which goes well with rice. Cut off the ends from the Lady's Finger. Slice lady's finger into thin round slices.

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