Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with It goes so good with plain rice, roti, chapati, naan or plain paratha. This easy to make curry is a favorite. Cauliflower curry recipe with step by step photos - healthy and delicious cauliflower curry that goes very well with chapatis or parathas.
Cauliflower curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cauliflower curry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower curry using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower curry:
- Make ready 1 medium size cauliflower
- Get 1 cup chopped potato
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp Kashmiri red chilli powder
- Make ready salt as per taste
- Get 1 tsp cumin seeds
- Prepare 1 bay leaf
- Make ready 2 cardamom seeds
- Make ready 3 clove
- Take 1 cinnamon sticks
- Get 1 tbsp clarified butter
- Get 1 tsp sugar
- Take 1 tsp cashew nut paste
- Make ready 1 cup tomato puree
- Take 2 dry red chillies
- Get 1 tsp cumin powder
- Make ready 1/2 cup boiled green peas
- Take 1 tbsp ginger paste
- Take 1 tsp garam masala powder
- Make ready 1/4 cup mustard oil
Curry is a traditional Indian dish served in hundreds of different ways. This Curry Roasted Cauliflower is a super easy gluten-free and vegan side dish The curry powder gets in all of the nooks and crannies of the cauliflower and turns it a beautiful yellow and the flavors. This Cauliflower and Chickpea Curry is a warming, comforting curry, perfect for when the weather This cauliflower and chickpea curry is ready in under an hour and can be made the day before if you. This recipe came from trying to use up the leftovers in the fridge.
Instructions to make Cauliflower curry:
- First wash and cut the cauliflower florets then cut the potatoes then heat a pan add oil First roast the potato and cauliflower bonce done keep it aside.
- In the same pan add more oil when the oil is hot add cumin seeds, bay leaf, cardamom seeds, clove, cinnamon stick and dry red chili then in a small bowl add ginger paste turmeric powder red chili powder cumin powder add little water make a paste.
- Add this paste into the hot oil saute it for few minutes then add tomato puree add salt keep saute the spices till the oil comes out then add boiled green peas cauliflower and potatoes.
- Saute for few more minutes then add water now add sugar and cover the lid cooked it on low medium flame until done once done add clarified butter and garam masala powder cooked it for 2 minutes then turn off the flame…serve hot with steamed rice or chapati.
We used the roasted cauliflower recipe from our roasted cauliflower wraps. This vegetarian cauliflower curry is easy to make and a tasty healthy option for the family. Making the Instant Pot Cauliflower Curry Magic. Tender cauliflower, butternut squash, and red lentils cooked in a coconut-creamy red curry sauce and poured over a mini-mountain of steamy rice. Drain, add the turmeric, curry powder, ginger.
So that’s going to wrap this up with this special food cauliflower curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
