Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, best lemon blueberry bundt cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!! Can't wait to make it again!
best lemon blueberry bundt cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. best lemon blueberry bundt cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook best lemon blueberry bundt cake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make best lemon blueberry bundt cake:
- Get flour
- Make ready baking powder
- Prepare baking soda
- Make ready salt
- Make ready butter or margerine
- Take sugar
- Get eggs
- Prepare lemon juice
- Take lemon zest
- Prepare vanilla extract
- Get buttermilk
- Make ready blueberries
- Take flour to mix with the berries
- Prepare confectioners sugar
- Prepare lemon juice
- Make ready corn syrup
- Get lemon zest (to garnish)
To get started, I suggest tossing your blueberries in a little bit of flour until they're well coated. Super moist Lemon Blueberry Bundt Cake. Fluffy and bursting with lemon flavor and fresh blueberries. This Lemon Blueberry Bundt Cake is one that you need to add to your family's recipe book too.
Steps to make best lemon blueberry bundt cake:
- preheat oven to 350°F. Butter a 12 cup bundt pan
- In a large bowl whisk together flour baking powder baking soda and salt set aside
- in another large bowl beat butter or (margerine) until smooth add eggs one at a time beating well after each addition Add lemon juice lemon zest and vanilla until combined beat in flour in three additions alternating with buttermilk beat for two minutes fold in blueberries spoon into prepared pan
- Bake at 350°F fot 50 minutes or until toothpick comes out clean Cool on wire rack for 20 minutes. Run a sharp knife around edges of pan. turn out and cool completely.
- Glaze in small bowl mix together confectioners sugar lemon juice and corn syrup until smooth Drizzle over top of cake let it roll down the sides and enjoy
I have also taken this lemon bundt cake to family get togethers and a couple of baby showers! We like it best with the lemon glaze over it, but have just sprinkled it with powdered sugar a couple of times. Truth be told, this Lemon Blueberry Bundt Cake is more like a blueberry pound cake than a traditional sweet cake. Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better! The combination of blueberries and lemon elevates the flavor of this simple, sugar-glazed bundt cake.
So that is going to wrap it up with this exceptional food best lemon blueberry bundt cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
