Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oat & almond cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oat & Almond cookies is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Oat & Almond cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook oat & almond cookies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oat & Almond cookies:
- Make ready 110 g melted butter
- Prepare 120 g brown sugar
- Prepare 1 egg
- Prepare 1 tsp vanilla extract
- Get 160 g all purposed flour
- Get 1/2 tsp baking soda
- Prepare pinch salt
- Prepare 1 cup rolled oat
- Prepare 1/2 cup sliced almond
Oat bran products (oat bran muffins, oat bran flakes, oat bran Os, etc.) may vary in their ability to lower cholesterol, depending on the total soluble fiber content. Oats, (Avena sativa), domesticated cereal grass (family Poaceae) grown primarily for its edible starchy grains. Oats are widely cultivated in the temperate regions of the world and are second only to rye in their ability to survive in poor soils. Although oats are used chiefly as livestock feed, Oat groats, the most intact and whole form of oats, take a long time to cook.
Instructions to make Oat & Almond cookies:
- In a sauce pan, melt and heat butter until it turns slightly brown and smell nutty. Leave to cool for 10 minute.
- Add brown sugar, stir to just combine. Then add egg and vanilla. Stir until the mixture turn to light color.
- Mix flour, baking soda and salt in a bowl. Then add into the wet mixture. Fold until well combined.
- Add rolled oat and sliced almond. Mix well.
- Keep the dough in the fridge for at least 1 hr to set.
- Make the dough in any shapes you want. Then bring back to the fridge and leave it cool for another 1 hr.
- Bake at 170C for 20 minute.
For this reason, most people prefer rolled, crushed or steel-cut oats. Instant (quick) oats are the most highly. Soluble oat beta glucans are unique among fibers, as they can form a gel-like solution at a relatively low concentration. The OAT is an optometry admission test designed to provide optometry education programs with a means to assess program applicants' potential for success. Oat groats: This is the whole oat kernel – no cuts, flakes, or grinding.
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