Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, okra and natto soba with grated daikon (served cold). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okra and Natto Soba with Grated Daikon (served cold) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Okra and Natto Soba with Grated Daikon (served cold) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):
- Prepare Soba noodles (read the instructions of noodles and prepare for 2)
- Take Okra
- Take Daikon (peeled and grated)
- Get skinny Green Onions
- Make ready Natto
- Make ready Soba sauce
- Take Dried mini shrimp (recommended but not required)
- Take Shredded Nori (recommended but not required)
- Make ready Shichimi or Yuzu-Kosho pepper (red pepper)
Instructions to make Okra and Natto Soba with Grated Daikon (served cold):
- Bring water to boil and boil noodles as per the instructions of the noodle package.
- Thinly slice okra. Chop green onions. Peel and grate daikon.
- Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
- When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
- Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
- Optional: Adding a fresh raw egg is also good and recommended.
So that’s going to wrap this up for this special food okra and natto soba with grated daikon (served cold) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!