Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, norwegian crepes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Norwegian crepes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Norwegian crepes is something which I have loved my whole life.
Repeat, buttering pan before cooking each crepe. Serve about two filled crepes to each person. Since then, Nu Crepes has been family owned and operated, serving up crepes to all the hungry masses in.
To begin with this recipe, we must first prepare a few ingredients. You can cook norwegian crepes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Norwegian crepes:
- Prepare eggs
- Make ready floir
- Take salt
- Get milk
- Prepare cream
- Take margerine
A crêpe or crepe is a type of very thin pancake, usually made from wheat flour (crêpes de froment) or buckwheat flour (galettes). The word is of French origin, deriving from the Latin crispa, meaning "curled". Crêpes is from Brittany, a region in the northwest of France, the consumption is widespread in France, Belgium, the Netherlands, Canada, and many parts of Europe, North Africa, North America, Lebanon. Buchen Sie noch heute einen Flug mit Norwegian!
Instructions to make Norwegian crepes:
- Mix flour, salt,eggs and half the milk in a bowl until it is a thick batter
- Add the rest of the milk, the cream and the melted margerine. and stir well.
- Let the batter sit in a cool place for 1 hour.
- Have a dash of margerine in a frying pan and fry the crepes one both sides with medium heat.
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So that’s going to wrap it up with this exceptional food norwegian crepes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
