Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, alex's bruschetta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Alex makes her delicious Fried Zucchini and tosses basil to Geoffrey Zakarian, who whips up Tomato Bruschetta with Crispy Prosciutto. Plus, the hosts showcase their gardens and share tips for. Fried dough w/ tomato sauce, fresh mozzarella, pecorino cheese, and a basil leaf.
Alex's Bruschetta is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Alex's Bruschetta is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook alex's bruschetta using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Alex's Bruschetta:
- Take 2 Cubed tomatoes
- Make ready 1 loaf French bread
- Get 1 tbsp Fresh basil
- Get 1 clove Garlic
- Prepare 2 tbsp Olive oil
- Make ready 2 tsp Italian seasoning
- Prepare 1 cup Shredded Parmesan cheese
- Make ready 1 cup Shredded Romano cheese
My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy. Bruschetta is easily my all-time favorite appetizer!! Fresh juicy tomatoes, basil, and seasonings are piled high on garlic'd bread! Once you learn how to make bruschetta and it will become an easy go-to for using up summer tomatoes for years to come.
Steps to make Alex's Bruschetta:
- Set oven to 350°F.
- Cut French bread in slices and brush 1 tablespoon of oil on both sides of bread.
- In a small bowl.
- Combine minced garlic, other tablespoon of olive oil, basil, and Italian seasoning.
- Mix together the 2 cheeses.
- Add together the tomatoes with the seasoned mixture and combine the cheese mixture.
- Put slices on a baking sheet.
- Top bread with seasoned cheese mixture.
- Bake until cheese has melted.
Rubbing the garlic directly on the bread may make it strong – but it IS the authentic method – it's how they did it while I was in Italy. One good suggestion is to drizzle olive oil over the top of the tomatoes. FRESH basil is NECESSARY for this. I'm Alex, a registered dietitian nutritionist, a media-trained spokesperson, plant-based chef, author and mama of two. I'm on a mission to get more plants on every table.
So that’s going to wrap it up for this exceptional food alex's bruschetta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
