Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turkish style spinach and cheese borek. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add spinach and cook gently until any excess moisture has evaporated. Remove pan from heat, and add feta cheese, cottage cheese, eggs, green onion, parsley, dill, salt, pepper, and nutmeg. Turkish Su Borek Traditional Cheese And Leek Water Pastry Detailed Recipe.
Turkish style Spinach and Cheese Borek is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Turkish style Spinach and Cheese Borek is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook turkish style spinach and cheese borek using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkish style Spinach and Cheese Borek:
- Make ready eggs
- Get spinach
- Prepare milk (semi skimmed or whole)
- Make ready 100 grams grated mozarella
- Make ready grated cheddar
- Make ready Filo pastry sheets
- Take Salt
- Prepare Pepper
- Prepare Vegetable oil
One of my favorite categories of dishes in the amazing Turkish cuisine is the borek category. Borek (börek) is a savory pie. There are tons of borek recipes across Turkey. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack!
Steps to make Turkish style Spinach and Cheese Borek:
- Use a wide-base pan to wilt the washed spinach. Add a pinch of salt.
- Crack open 4 eggs into a bowl. Add the milk, pinch of salt and pepper and mix. Place the 2 grated cheese in a separate bowl.
- Add a drizzle of vegetable oil to a large baking tray (ideally a pyrex glass tray) and spread it evenly with a brush, including the sides of the tray to avoid the pastry from sticking. Then place 2 sheets of filo pastry so that it is partially hanging out from the sides of the tray.
- Put enough egg-milk mixture onto the filo pastry to cover it and spread it out evenly.
- Then place wilted spinach evenly, followed by grated cheese
- Fold the sides of the filo pastry.
- Place 2 new filo sheets on top and repeat the steps 4-6. I usually do 3 layers in total. Save a small amount of the egg-milk mixture for the very top layer.
- When you reach the last layer, fold the sides and then place a single filo sheet on top to cover it. Add small amount of egg-milk mixture on top to wet the sheet. This will protect it from burning.
- Place the tray into a pre-heated oven at 200 degrees for 35-40 minutes until top layer is golden and the pastry has fully cooked top and bottom. Serve in pieces of rectangles.
Fill them with tomato-cashew or spinach & feta. Furthermore, a Mexican Filling with beans or my Pierogi Filling with mushrooms, a simple Pesto or Cashew Cheese are also great options. 'Spinach Börek', in Turkish 'Ispanaklı Börek', is one of the most common 'Börek' varieties in Turkish Cuisine. Börek is a type of savory pastry, which is made of thin You can make its filling ingredients with potato, minced meat, cheese, chicken meat, spinach and other vegetables such as peas. Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. This beautiful egg-free and dairy-free Vegan Spinach and Cheese Börek is just as delicious as the original Turkish cuisine favorite.
So that’s going to wrap this up with this exceptional food turkish style spinach and cheese borek recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
