Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bruschetta spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bruschetta Spaghetti is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bruschetta Spaghetti is something which I have loved my entire life. They’re nice and they look wonderful.
While the pasta is cooking, puree onion and garlic in the bowl of a food processor. Cover with a lid and bring to a boil. Cook pasta according to package directions.
To get started with this recipe, we must first prepare a few ingredients. You can have bruschetta spaghetti using 13 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta Spaghetti:
- Make ready dry spaghetti noodles
- Take fresh diced tomatoes ( juice and all)
- Prepare jarred minced garlic
- Get italian seasoning
- Prepare olive oil
- Get red wine vinegar
- Get olive oil
- Make ready onions, diced
- Get salt to taste
- Make ready ground black pepper to taste
- Take ball of fresh motzarella cheese ( or u can use shredded)
- Prepare texas garlic toast
- Prepare italian seasoning for garnish per serving
Heat a large saucepan over medium heat with olive oil. Add tomatoes, balsamic vinegar and herbs. This is heaven, being able to sit down and eat a whole bowl of bruschetta! It is pasta though so there isn't the browned factor unless you put it in a casserole and broil it for a minute.
Instructions to make Bruschetta Spaghetti:
- Cook noodles according to package directions. Making sure they are aldente.
- Drain and rinse noodles under cool water. Set aside to drain.
- Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm.
- In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well.
- In a large skillet heat other oil until hot.
- Place spaghetti noodles onto skillet and toss to coat well.
- Add tomato mix and toss well.
- Simmer 10-15 minutes or until heated through. But not dry.
- Place garlic toast on a serving plate.
- Spoon spaghetti mix over.
- Sprinkle with shredded motzarella. Or crumbles of fresh motz.
- Garnish with a sprinkle of italian seasoning.
- Serve hot and enjoy!
- This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal.
- You don't have to place spaghetti over the bread if u don't want to. We were just keeping tradition as close as possible to actual bruschetta.
- Great served as a side alongside garlic or italian seasoned chicken or sausage or pork!
- Makes about 12 servings as a meal.
It is awesome served with blackened chicken or garlic shrimp as well. To make this recipe on the stovetop, place spaghetti and broth in the Rockcrok® Dutch Oven; toss with the Large Chef's Tongs. Cover and bring to a boil over high heat. Add the bruschetta and toss to coat. Bruschetta al pomodoro is the version topped with tomatoes and basil and it's the version of bruschetta I'm converting into a pasta dish today!
So that is going to wrap this up for this exceptional food bruschetta spaghetti recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
