Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer capsicum gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Paneer capsicum gravy is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Paneer capsicum gravy is something which I’ve loved my entire life. They are nice and they look wonderful.
Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Paneer Capsicum Gravy An easy gravy made with paneer and Capsicum that will go well with Chappathi.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer capsicum gravy:
- Make ready 15-20 cubes Paneer
- Make ready 10 capsicum cubes
- Prepare 1 onion chopped
- Prepare 1 tomato finely chopped
- Take 0.25 cup corn
- Get 20 green peas
- Take 1 tbsp butter
- Take 4 tsp curd(yogurt) or more
- Get 1 tsp cream
- Take 2 tsp cumin seeds
- Make ready 1 bay leaf
- Make ready 1 cinnamon stick
- Take 1 tsp cardamom seeds
- Prepare 4 cloves
- Make ready 0.5 tsp pepper
- Take 1 tsp coriander powder
- Get 1 tsp cumin powder
- Take 1 tsp chilli powder
- Prepare 0.75 tsp turmeric powder
- Get 1 tsp salt
- Take 5-10 cashews soaked and turned to coarse paste
- Prepare 0.25 tsp Garamond masala
- Get 1 tsp kasuri methi
- Prepare 3 tsp coriander leaves
- Get Salt
- Get 1 tsp jaggery/sugar
A delicious masala curry made with soft paneer,capsium and variety of spices. Kadai paneer is a blend of Paneer, Capsicum and Indian Tadka. Our tried and tested restaurant style recipe can bring unique taste right They would all form the thick gravy and will be used in next steps. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices.
Instructions to make Paneer capsicum gravy:
- In a pan add butter and roast paneer until it turns golden brown
- In the same pan add capsicum and corn and roast it.
- Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
- To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
- Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
- Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.
It is one of the most popular Indian curries. Paneer capsicum gravy paneer gravy - side dish for chapathi parota. Paneer capsicum sabzi is a prominent North Indian curry that is almost a part of their everyday cooking. Finally remove from heat add in the cream and mix well. Milk is also a good substitute for cream and helps in thickening the gravy.
So that is going to wrap this up for this exceptional food paneer capsicum gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
