Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana chocolate chip muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.
Banana chocolate chip muffins is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Banana chocolate chip muffins is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana chocolate chip muffins using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana chocolate chip muffins:
- Take 100 g butter
- Make ready 2 large eggs
- Prepare 175 g caster sugar
- Prepare 2 bananas
- Take Milk
- Make ready 225 g self raising flour
- Prepare Cinnamon powder
- Take 50 g milk chocolate chips
- Prepare 50 g dark chocolate chips
These are the most amazing 'Perfect' Banana Chocolate Chip Muffins ever! Healthy banana chocolate chip muffins are the best type of muffins! Clean recipe using no oil or refined sugar! Our moist and delicious banana chocolate chip muffins are easy to make and turn out perfect every time.
Steps to make Banana chocolate chip muffins:
- Preheat oven to 160°c fan. Place paper cases into a 12 hole muffin tin.
- Soften the butter and put it into a large mixing bowl. Add the sugar and whisk until pale and fluffy.
- Then add the eggs and whisk until the egg is fully combined and the mixture is thick, be careful not to over whisk.
- Mash the bananas until there are no big lumps. Add them to the bowl and gently fold them into the mixture. Then add 3 tbsp of milk and fold again. Don't beat the mixture becuase it will lose all the air.
- Sift the flour into the mixing bowl and add 1/2 tsp of cinnamon powder. Fold the flour and cinnamon into the mixture gently until fully combined.
- Add the chocolate chips to the mixture and gently fold in. For this recipe you can use 100g of either milk or dark chocolate chips, but I think the mixture of the two works well.
- Divide the mixture between the paper cases. Put into the oven for 25 minutes or until a skewer or knife comes out clean when inserted into a cake.
You're going to want to make these scrumptious Can I make your chocolate chip banana bread into muffins? The answer is a resounding YES, and I've provided an updated recipe below that. These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake. And who doesn't love the idea of turning those also bad bananas into something delicious! Almost fat free, healthy banana muffins with chocolate chips for a little indulgence.
So that’s going to wrap this up with this exceptional food banana chocolate chip muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
