Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy fry okra. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Fry Okra is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crispy Fry Okra is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy fry okra using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Fry Okra:
- Get 1/2 Kg Okra (Lady fingers)
- Take 1/2 teaspoon Turmeric powder
- Make ready 1 teaspoon Red Chilli powder
- Prepare 1 teaspoon Coriander powder
- Get 1 teaspoon Cumin powder
- Prepare 1 teaspoon Garam Masala powder
- Get 1 teaspoon Dry Mango powder
- Prepare 1 teaspoon Chaat Masala powder
- Make ready 1/2 Cup gram flour (( Besan)
- Take 10 tablespoons Oil
- Make ready To taste Salt
Instructions to make Crispy Fry Okra:
- Rinse the Okra with fresh water few times and wipe with dry cloth and slit them vertically into long pieces.
- On sliced bhindi sprinkle all powders one by one including the salt, mix gently with help of a spoon, Now add some gram flour and mix it well, Marinate this mixture with 6 tablespoons Oil for 30 minutes.
- Add 4 tablespoons of oil in kadhai and once oil is heated add batch wise okra and deep fry them till they turn crisp and golden brown.
- Drain oil and serve Crsipy fry okra with hot Parathas
So that’s going to wrap it up with this special food crispy fry okra recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
