Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana oat chocolate chip muffins. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana muffins should have chocolate chips - that's just a fact. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes.
Banana Oat Chocolate chip muffins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Banana Oat Chocolate chip muffins is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Oat Chocolate chip muffins:
- Get 60 g Rolled Oats x
- Make ready 260 ml Milk x
- Prepare 225 g Plain flour x
- Make ready tsp Baking powder x3
- Get 1/4 tsp Salt x
- Prepare 85 g Plain chocolate chips x
- Take 1 egg, beaten with a fork
- Get 4 very ripe and very large bananas
- Prepare 90 ml Vegetable oil x
- Get 1 tsp Vanilla essence x
Plus that little bit of chocolate you get with every bite is perfect; these muffins certainly make mornings a little bit brighter. Hi my name is Heather and I hope you enjoy this mostly "clean" recipe. Sorry for my shaky video at times and my rambling! One of my first videos and still.
Steps to make Banana Oat Chocolate chip muffins:
- Preheat oven to 190-200 degrees Celsius
- In a medium bowl, combine oats and milk and set aside
- In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
- Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
- Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
- Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch - - N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins
Chocolate chip banana bread from A Sassy Spoon (Because sometimes you want a bread instead Fold in oats and chocolate chips. Make this Banana Oatmeal Chocolate Chip Muffin recipe and you won't have muffins any other way! I know when you make these Banana Oatmeal Chocolate Chip Muffins you will fall in love with it. In a large bowl, mix together the whole wheat flour, all-purpose flour, oats, protein powder. These banana muffins are so easy!
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