Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dahi ke kabab (veg). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dahi peth ki germi ko dur karta hain toh ye is germiyo k liye best starter hain aap k bacho or buzurgo k liye. Dahi Kebab Recipe - Super Soft and Creamy Veg Kabab - CookingShooking. Dahi ke kabab recipe with step by step pics.
Dahi ke kabab (veg) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Dahi ke kabab (veg) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dahi ke kabab (veg):
- Make ready 1-1.5 cup curd
- Make ready 100 gram grated paneer
- Prepare 0.25 cup boiled sweet corn
- Prepare 0.25 cup green peas
- Get 3 finely chopped green chillies
- Take 1 inch finely chopped ginger
- Get 10 chopped curry leaves
- Prepare 3 tbsp chopped cilantro or coriander leaves
- Make ready Raisins and almonds finely chopped
- Take 1 tsp finely crushed cardamom seeds
- Take 3 tbsp roasted besan flour
- Prepare 2 tbsp corn flour for coating
- Prepare 0.5 tsp crushed pepper
- Get 0.5 tsp jaggery
- Prepare Salt
- Take Oil for roasting kabab
- Make ready Optional:
- Prepare 0.25 tsp coriander powder
- Get 0.25 tsp chat masala
- Prepare 0.25 tsp Aamchur powder
- Make ready 0.25 tsp kasuri methi
- Get 0.25 tsp cumin powder
Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten For more kabab recipes, you can check Hara bhara kabab Veg seekh kabab Shami kabab. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe.
Instructions to make Dahi ke kabab (veg):
- Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
- Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
- Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
- Now place the mixed batter in refrigerator for 1 hour.
- Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
- Serve it with tomato ketchup or mint chutney.
Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most favourite Indian party appetizer recipe at our home. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea Air Fryer Dahi ke Kabab - Baked. Remove the air fryer basket and spray some oil. Dahi Ke Kabab is most common on the North Indian restaurants menus. They are loved by many for their soft mouth melting interior texture while they are crisp from outside. Dahi Ke Kabab Amazingly rich in taste and texture, they are perfect for home guest and for festive times.
So that is going to wrap this up with this exceptional food dahi ke kabab (veg) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
