Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cooking light's chili mac. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This old-school mac and cheese recipe gets a fresh upgrade when made with delicious. The kick of spice from chili powder, fire-roasted tomatoes, and diced green chiles will wake up and shake up your idea of classic macaroni and cheese. It was an instant hit with everyone in my family.
Cooking Light's Chili Mac is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cooking Light's Chili Mac is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cooking light's chili mac using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cooking Light's Chili Mac:
- Take olive oil
- Prepare onion, chopped
- Make ready green bell pepper, chopped
- Take Trader Joe's Beefless Ground Beef
- Make ready chopped garlic
- Take water
- Make ready can of tomato sauce, no salt added
- Prepare can of diced tomatoes, no salt added
- Make ready can of red beans, drained
- Take tomato paste
- Take uncooked elbow macaroni
- Make ready frozen corn
- Get chili powder
- Prepare cumin
- Prepare sea salt
- Get grated cheddar cheese
- Prepare Trader Joe's corn chips
Skillet Chili Mac. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Chili mac, Cooking recipes, Recipes. Slow Cooker Chili Mac is an easy comforting dish made right in your crockpot!! Uses simple ingredients right from your pantry!
Steps to make Cooking Light's Chili Mac:
- In a large dutch oven, saute onion in olive oil on medium heat until soft. Add green pepper and saute until soft. Add some water to saute and prevent scorching if needed. Also you may cover, stirring frequently to hasten cooking along.
- Add Beefless Ground Beef and garlic. Saute until heated through and slightly browned. Add 1/2 cup of water. Simmer for 3-4 minutes covered to combine flavors.
- Heat 1-2 quarts of water in a small saucepan to a boil. Cook elbow macaroni for 10 minutes stirring occasionally. Drain when cooked.
- Add canned tomato sauce, canned tomatoes, red beans, and tomato paste to Beefless beef mixture and stir to combine.
- Add elbow macaroni and corn. Stir to combine. Add chili powder, cumin and salt. You may add pepper if you prefer. I use Chimayo chile powder and recommend it if you can obtain it.
- Cook for 30 minutes simmering on low medium heat. Stir every 10 minutes to prevent scorching. Add 1/4 c of water if needed. The final result should not be very saucy.
- Serve in shallow bowls, top with cheddar cheese. Corn chips on the side. Use to scoop up chili mac or crumbled on top. Both are preferred methods in our house.
In this version, Chili Mac gets even closer to its roots with authentic Mexican ingredients like chorizo and poblano peppers. It's quick and easy–a true one-pot meal. Serve in bowls, and garnish with small dollops of sour cream or a sprinkling of queso anejo. Chili Mac and Cheese tastes like your favourite Chili - with the added cheesy goodness of Mac & Cheese! Sensational ground beef dinner recipe Chili Mac and Cheese.
So that’s going to wrap this up with this special food cooking light's chili mac recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
