Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, veg thai curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg Thai Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Veg Thai Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg Thai Curry:
- Get 2 cup coconut milk
- Get 1 bell pepper
- Make ready 1 carrot
- Make ready Green peas
- Get 8 cubes cottage cheese(paneer)
- Make ready Sweet corn
- Get 2 tsp coconut oil
- Make ready Thai curry paste
- Take 1 tsbsp soya sauce
- Take 3 red chilli
- Prepare 0.25 tsp turmeric
- Make ready 1 inch ginger
- Prepare 1 tsp garlic paste
- Take 2 tbsp lemon juice
- Take 10 soaked cashews
- Prepare 0.5 tsp cumin powder
- Get 5 pepper
- Get 2 tsp jaggery
- Get Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that’s going to wrap it up with this exceptional food veg thai curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
