Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked chicken with cheesy spinach stuffing. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach stuffed chicken breasts are low carb and so easy to make! The cream cheese and Parmesan add a ton of. This spinach dip stuffed chicken is the perfect combination of everyone's favorite appetizer + everyone's favorite main dish.
Baked chicken with cheesy spinach stuffing is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked chicken with cheesy spinach stuffing is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook baked chicken with cheesy spinach stuffing using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken with cheesy spinach stuffing:
- Make ready 2 Chicken breast
- Take Paprika powder, salt and pepper (enough to season the chicken)
- Get 1 tbsp Olive oil
- Take Spinach stuffing
- Get 1.5 cup spinach leaves (chopped or use baby spinach)
- Get 80 g (4 tbsp) cream cheese
- Take 1/4 cup grated parmesan cheese
- Get 1 tbsp mayonnaise
- Take 1/4 tsp garlic powder
- Make ready 1/4 tsp onion powder
- Make ready 1/4 tsp salt
An epic baked stuffed chicken breast! Slathered in tasty Italian flavours, then stuffed with sun dried tomatoes, spinach and cheese, this chicken breast is juicy and oozing with flavour. Effortless Spinach Stuffed Chicken combines classic flavors of spinach, artichokes, and cream cheese into a healthy, quick, easy-to-follow recipe. With the kids back to school, busy families.
Instructions to make Baked chicken with cheesy spinach stuffing:
- Season chicken breast with salt, pepper, paprika and olive oil.
- Put all ingredients for spinach stuffing in a mixing bowl and mixed well.
- Butterflied the chicken breast or make chicken pocket. Stuffed the chicken with spinach stuffing (just like making sandwich but with chicken instead of bread).
- Placed chicken on the baking tray and baked on 170-180°C for 35 mins, depending on the size of your chicken (until chicken is cooked).
- Served your chicken with your preferred side dish.
This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish. An old-fashioned chicken dinner is updated for two, with a surprising ingredient that makes the spinach stuffing extra special.
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