Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simmered daikon radish & squid. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simmered Daikon Radish & Squid is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Simmered Daikon Radish & Squid is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Daikon Radish & Squid:
- Get 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
- Prepare 1 squid (gutted, cleaned, cut into 5mm round slices)
- Make ready 2 g dried bonito flakes (put in a tea bag)
- Take 2 tbsp sake
- Take 1 1/2 tbsp soy sauce
- Get 1 1/2 mirin
- Get 1 tbsp sugar
- Get Grated ginger for topping
Instructions to make Simmered Daikon Radish & Squid:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
- Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
- Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.
So that’s going to wrap it up with this special food simmered daikon radish & squid recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
